Region: South America
Farm: A blend of our two South American origins from Colombia and Brazil roasted individually and then blended.
Aroma: The dry fragrance is incredibly sweet and malty
Tasting Notes: Soft, smooth and sweet. There is an initial knottiness that unfolds into soft sweet citrus finishing with the taste of marmalade on the palate.
Dessert Pairings: Apple pie. Add ice cream if you must, but the slight tartness plays well against the sweetness of the coffee.
Food Pairings: Great in the morning with your toast, peanut butter and marmalade. The creaminess of the coffee holds well against the bite of the orange peel.