Description

Altitude: 4500 Feet Above Sea Level
Aroma: The dry fragrance of this truly unique bean washes over the palate with milk chocolate and vanilla notes.
Tasting Notes: The Guatemalans have mastered the art of decaffeinating beans while leaving the Sweet, smooth medium body of the coffee intact. Roasted a little darker this bean will deliver a full mouth feel.
Dessert Pairings: Decaffeination often mutes the delicate nuances of a bean, but not so with this extraordinary Guatemalan bean. Compliment this bean by serving a Crème Brule and your guests will never know its Decaf.
Food Pairing: Try simple foods such as granola or cookies (other than chocolate cookies) as well as with hardy grain based foods, even raisin bread.

Special Note: Our Swiss Water decaffeinated coffee is a certified organic (100% chemical-free) decaffeinated coffee that uses water, temperature and time to preserve the coffee’s original precious flavour making it the healthiest decaffeinated coffee on the market. The lack of chemicals compared to the other popular methods (EPA banned but FDA approved methylene chloride), which they typically do not inform you of on the label, also makes it a more earth-friendly option.